This Cuban-inspired tortilla features a refreshing blend of citrus, black beans and spices.

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Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dehydrated Black Beans, Interesterified Soy Bean Oil, Wheat Fiber, Wheat Gluten, Pea Protein Isolate, Cilantro Lime Flavor (Maltodextrin, Salt, Sugar, Natural Flavors, Contains 2% or less of Citric Acid, Spices, Lime Juice, Malic Acid, Safflower and/or Sunflower Oil) Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Distilled Monoglycerides, Salt, Fumaric Acid, Potassium Sorbate (To Preserve Freshness), Calcium Propionate (To Preserve Freshness), Corn Flex (Cellulose Gum, Enzymes), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes, Cellulose Gum, Dough Conditioner (Sodium Metabisulfite). Allergens: Contains Wheat.



  • 3 tablespoons olive oil
  • 2 pounds ground chicken
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 red onion, chopped
  • 1 (15-ounce) can Simply Especial Spicy Cuban Black Beans, drained
  • 1 cup enchilada sauce
  • 1 cup corn kernels
  • Salt and pepper to taste
  • 8 Simply Especial Black Bean and Citrus tortillas
  • 2 1/2 cups shredded cheddar or shredded pepper jack cheese
  • 2 scallions, finely chopped


Preheat the oven to 425 degrees F.

Preheat a large skillet over medium high heat. Add 2 tablespoons olive oil. Add chicken and red onion, then season with chili powder, cumin and coriander. Brown the meat, 5 minutes. Add enchilada sauce, black beans and corn. Heat the mixture through, 2 to 3 minutes then season to taste with salt and pepper.

Coat a shallow baking dish with remaining olive oil, about 1 tablespoon oil. Cut the tortillas in half or quarters to make them easy to layer with. Build lasagna in layers of meat and beans, then tortillas, then cheese. Repeat: meat, tortilla, cheese again. Bake lasagna 12 to 15 minutes until cheese is brown and bubbly. Top with the scallions and serve.