CLASSIC NAVY BEAN TORTILLAS
A modern take on a Latin-American classic, we blended navy beans with traditional seasonings to create a tortilla ﬁt for every occasion.
Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboﬂavin, Folic Acid), Water, Dehydrated Navy Beans, Wheat Gluten, Interesteriﬁed Soy Bean Oil, Wheat Fiber, Pea Protein Isolate, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Distilled Monoglycerides, Salt, Fumaric Acid, Calcium Propionate (To Preserve Freshness), Potassium Sorbate (To Preserve Freshness), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboﬂavin, Folic Acid), Enzymes, Cellulose Gum, Corn Flex (Cellulose Gum, Enzymes), Dough Conditioner (Sodium Metabisulﬁte). Allergens: Contains Wheat.
ESPECIAL CUCUMBER SALAD WRAP RECIPE
- 6 Simply Especial Classic Navy Bean Tortillas
- 2 whole, peeled cucumbers
- 1/2 large red onion
- 1 pint cherry or grape tomatoes
- 8 oz slab of feta cheese
- 1 heart of romaine lettuce
For the vinaigrette:
- 2 cloves garlic, peeled
- 1/2 cup extra virgin olive oil
- 1 lemon, juiced and zested
- Dried whole oregano leaves to taste (about 1 tbsp)
- Salt and pepper to taste
Chop peeled cucumber and red onion into half moons, about 1/2 inch pieces. Cut tomatoes into halves, chunk the feta into pieces. Put into large bowl. In a blender, add the vinaigrette ingredients and blend on high for 15 seconds or until smooth. Adjust for taste with salt and pepper, then add to the cucumber mixture. Chop lettuce into 1 to 2 inch pieces and add to ﬁll each tortilla. Add marinated cucumber salad onto the lettuce, wrap and serve.